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| Coppered Cold Pan vs. Air Over Technology
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Coppered Cold Pan |
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| R&D Fixtures' exclusive coppered cold pan technology salad bars provide savings in both electrical cost and labor by cooling the pan instead of circulating cold air over the product. Air-Over cooling tends to dry the food product, so frequent stirring is important, both to cool and moisten the product. Coppered Cold Pans provide cold on 5 surfaces while reducing moisture loss. |
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Click to see a graphic
Summary
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Estimated Operating Costs |
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Air Over/Air Under Drop-In Cold Pan |
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R&D Fixtures - (888)-827-6820 - © 2011-2012
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